Peanut Butter Cadbury Mini Egg Muffins

INGREDIENTS

1/4 cup

vegetable oil

1/2 cup

fat-free Greek Yogurt (I used plain, but a flavor is fine too!)

3/4 cup

peanut butter

1/4 cup

brown sugar

1/2 cup

granulated sugar

eggs

1 tsp

vanilla

1 tsp

baking soda

2 tsp

baking powder

1/2 cup

+ 1 tablespoon milk (non-fat, 2%, or almond milk is fine)

2 cups

sifted all-purpose flour

1/2 cup

Cadbury Mini Eggs (the chocolate ones) coarsely chopped, plus more for topping (You can use chocolate chips or M&Ms if you don’t have the mini eggs)