INGREDIENTS
1
black beans
15 oz
canned black beans
1/2 tsp
coriander
10
corn tortillas
1/2 tsp
cumin
1/2 cup
fresh cilantro
1/2 cup
fresh corn kernels
1 clove
garlic
1/4 tsp
kosher salt
1 1/2 tbsp
olive oil
1/2 cup
red onion
1/4 cup
roasted pepitas
1
roasted red pepper
2 cups
salsa verde
1/4 tsp
smoked paprika
1/4 cup
water
1 1/2 cups
zucchini