INGREDIENTS
5 ozs
vegan mozzarella
1 serving
oil
1/2 c
flour
1/2 c
water
1 tbsp
cornmeal
1 tbsp
cornstarch
1 serving
salt
1 serving
garlic powder
1 c
breadcrumbs
1/2 tsp
salt
1/2 tsp
parsley flakes
1/2 tsp
pepper
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
oregano
1/4 tsp
basil