INGREDIENTS
1 lb
chicken
28 ozs
enchilada sauce
1
colorful bell pepper
1 can
black beans
1 can
olives
1/2
onion
8
flour tortillas
2 Cs
cheddar cheese
1 serving
lite cream
1 serving
combine the chicken
1 serving
starting
1 serving
tortillas
1 serving
chicken
1 serving
bell pepper
1 serving
onion
1 serving
black beans
1 serving
olives
1/3 C
cheese
1 serving
serve