INGREDIENTS
3/4 cup
carrot
24 servings
chili paste
1
egg
24 8-inches
egg roll wrappers
24 servings
egg white
2 tsp
fresh ginger root
2 cloves
garlic
1 1/2 lb
ground chicken
1/2 lb
kale
2 tsp
scallions
2 tsp
soy sauce
1/2 tsp
sugar
24 servings
vegetable oil