Creamy Chicken, Bacon & Tomato Pasta

INGREDIENTS

3 cups

whole wheat farfalle (bow-tie pasta), uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 can

(14-1/2 oz.) Italian-style diced tomatoes, undrained

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

slices cooked OSCAR MAYER Bacon, crumbled

1/2 cup

water

1/4 tsp

pepper

3 tbsp

KRAFT Grated Parmesan Cheese