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Spinach & Gruyère Quiche

Jennifer Segal
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Shallots

4

Eggs, large

1/8 tsp

Cayenne pepper

1 pinch

Nutmeg, ground

3/4 tsp

Salt

1

9-inch deep dish frozen pie crust

1 tbsp

Butter

1 cup

Gruyere, grated

1 1/4 cups

Heavy cream

1 10 ounce package

Spinach, defrosted and wrung free of water, frozen