INGREDIENTS
4 cups
regular brown rice
1 1/2 tbsp
olive oil
3/4 lb
shrimp
1
juice of lemon
1 cup
scallions
1 cup
celery
1 cup
edamame
1/4 cup
soy sauce
1/4 tsp
pepper flakes
4
egg whites
1 tbsp
canola oil
1 serving
15
prep time: minutes
8
cook time: minutes