INGREDIENTS
2 cups
chicken broth
1 tsp
salt
2 larges
chicken breast fillets through the middle
4
eggs
1/2 cup
flour
1 cup
japanese bread crumbs
1 cup
parmesan cheese
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 cup
butter
1/4 cup
chardonnay wine
2 tbsp
lemon juice
3/4 tsp
granulated sugar
1 pinch
salt
1 1/3 cups
heavy cream
1 serving
olive oil
2 tbsp
parmesan cheese
4 tsp
sundried tomatoes
4 tbsp
basil
1