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Fried Calamari, finally

The Mom 100
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Squid

1

Lemon wedges to serve

1

Egg, large

1 cup

Marinara sauce to serve

1 cup

All-purpose flour

1 tsp

Cayenne pepper

2 tsp

Coarse or kosher salt

1/3 cup

Cornstarch

2 cups

Vegetable or canola oil

1/2 cup

Milk