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BBQ Chicken Pitas with Jicama Apple Slaw

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

3

chicken breasts

3/4 cup

Mark's BBQ Sauce (or any low-sugar BBQ sauce)

1/4 cup

water

whole wheat pita pockets

1

jicama (julienned)

1

granny smith apple (julienned)

1 11 ounce can

mandarin oranges, drained

1/4 cup

lime juice

2 tbsp

olive oil

1/4 tsp

sea salt

1 tsp

minced jalapeño pepper

1 tbsp

fresh chopped cilantro