INGREDIENTS
3
chicken breasts
3/4 cup
Mark's BBQ Sauce (or any low-sugar BBQ sauce)
1/4 cup
water
whole wheat pita pockets
1
jicama (julienned)
1
granny smith apple (julienned)
1 11 ounce can
mandarin oranges, drained
1/4 cup
lime juice
2 tbsp
olive oil
1/4 tsp
sea salt
1 tsp
minced jalapeño pepper
1 tbsp
fresh chopped cilantro