INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Bay leaf
2
Carrots, large
2
stalks Celery
2 cloves
Garlic
1
Onion
1
Onion, small
1 cup
Peas, frozen sweet
2
sprigs Thyme, fresh
3 cups
Broth
1/4 cup
Flour
1 tsp
Peppercorns
1 tbsp
Salt
1
Salt and pepper
4 tbsp
Butter
1 cup
Milk or half and half
4 cups
Water
3 cloves
Garlic, peeled and pounded