INGREDIENTS
1/8 tsp
black pepper
1 tbsp
cilantro
2
garlic cloves
1/2
green bell pepper
1/4 tsp
honey
1 tsp
jalapeno
1 tsp
kosher salt
1/3 cup
lemon juice
1 tbsp
olive oil
1/2
red bell pepper
1 small
red onion
1/2 cup
vegetable broth
8 ozs
white button mushrooms