INGREDIENTS
1/2 cup
rice
1 cup
vegetable broth
1 cup
carrots
1/2
cucumber
1
avocado
1/2 cup
alfalfa sprouts
3
radishes
1 sheets
nori
1 serving
pickled ginger
1 serving
sesame seeds
1/4 cup
tahini
1/4 cup
water
1/2
juice of lemon
2 tsp
chili garlic
1 pinch
salt