INGREDIENTS
24
golden oreos
3 Tbsps
butter
8 ozs
cream cheese
1 Cup
cream
1 Cup
granulated sugar
1/2 tsp
vanilla extract
1
egg
3/4 Cup
chocolate chips
1 cup
popping corn kernels
1/2 cup
barley
8 tbsps
vegetable oil
3 cups
sugar
3/4 cup
butter
3/4 cup
water
1 serving
salt
5 tbsps
butter
1/4 cup
arborio
4 cups
chicken broth
4 cups
water
2
eggs
1 cup
manchego
4 tbsps
oregano
1 tbsp
bread crumbs
1 tbsp
olive oil
1 serving
salt and pepper
3/4 cup
flour
2 tbsps
paprika
8 lbs
oxtails
1/2 cup
olive oil
2 cups
beef stock
2 cups
red wine
1 large
onion
4
celery stalks
8 cloves
garlic
2
bay leaves
1 tbsp
anchovy paste
3 larges
carrots
1/4 cup
oregano
1
cinnamon stick
2 tbsps
red wine vinegar
1 serving
salt and pepper
3 lbs
tomatoes
2 Ts
extra virgin olive oil
2 Ts
butter
1 large
vidalia onion
2 Ts
garlic
1/2 c
all purpose flour
6 cs
chicken broth
1/2 c
white wine
2 Ts
sugar
1 c
milk
1/2 c
basil