INGREDIENTS
1 serving
meaty eggplant lasagna
24 ozs
tomato sauce
1
eggplant
1 lb
ground beef
2 cloves
garlic
1
zucchini
6 slices
oven roasted tomatoes
16 ozs
ricotta cheese
1
egg
1 cup
mozzarella
1 serving
hand full of basil leaves
1 Tbs
oregano
2 Tbs
olive oil
1
tomato sauce to coat the bottom
2
roasted eggplant
3
ricotta cheese
4
roasted tomatoes
5
ground meat
6
tomato sauce
7
zucchini ribbons
8
ricotta cheese
9
ground meat
10
tomato sauce
11
roasted eggplant
12
basil leaves
13
ricotta cheese
350
cover the dish and bake in the oven at degrees
2010
november 9