INGREDIENTS
1
pound cake
8 oz
cream cheese
1 tsp
vanilla extract
1/3 cup
powdered sugar
1/4 tsp
kosher salt
8 oz
whipped topping
1 pint
blueberries
1 pint
raspberries
1 pint
strawberries
1 serving
mint sprig
1
cut pound cake into
4
store in the refrigerator
6
15
prep time: minutes
1 serving
cook time: n/a
15
total time: minutes