INGREDIENTS
1 cup
gluten free rolled oats
1/2 cup
gluten free oat bran
1/2 cup
gluten free graham cracker crumbs (graham crackers broken to mostly fine pieces)
1/2 tsp
salt
2 tsp
granulated sweetener of choice (adjust to taste)
1 cup
vanilla or neutral tasting protein powder
1 cup
nut butter of choice (I used homemade cashew butter)
1/4 cup
brown rice syrup
1/4 cup
+ milk of choice
1/4 cup
mini marshmallows*
1/4 cup
dairy free chocolate chips