INGREDIENTS
1 tbsp
canola oil
1 cup
celery
2 cups
clam juice
1/2 cup
breadcrumbs
12 oz
cod
8 oz
crabmeat
1 tbsp
dijon mustard
1/4 cup
flour
2 tbsp
fresh dill
2 cups
gruyere cheese
2 cups
leeks
1 cup
low fat milk
2 tsp
old bay seasoning
1/2 tsp
pepper
1 lb
raw shrimp
1 3/4 lb
white potatoes