INGREDIENTS
1 1/2 lbs
skinless/boneless chicken breast tenderloins
1/2 cup
celery
2 Tbsps
onion
1/2 cup
grapes
1/4 tsp
garlic powder
1/4 tsp
pepper
1/4 tsp
sea salt
1/2 cup
greek yogurt
1 serving
pita pockets
1 serving
optional: romaine lettuce leaves