INGREDIENTS
1
Chicken
1 1/2 lb
Chicken, tenders
2 tbsp
Basil, fresh
1
Basil, Fresh leaves
3
Celery stalks
2 tbsp
Finely mince fresh italian flat-leaf parsley
1
Flour tortillas or iceberg lettuce leaves to use as wraps, Large
1/2 tsp
Garlic powder
1
Lettuce
1
Shallot
1
Dressing
1 tbsp
Honey
1/4 cup
Hot pepper sauce
1/4 cup
Mayonnaise, low fat
1
Salt and freshly ground black pepper
1 1/2 cups
Panko
1
Bleu cheese
3 tbsp
Butter
1/2 cup
Sour cream
Accompaniments