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Baked Buffalo Chicken Wraps

By © 2014 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken

1 1/2 lb

Chicken, tenders

2 tbsp

Basil, fresh

1

Basil, Fresh leaves

3

Celery stalks

2 tbsp

Finely mince fresh italian flat-leaf parsley

1

Flour tortillas or iceberg lettuce leaves to use as wraps, Large

1/2 tsp

Garlic powder

1

Lettuce

1

Shallot

1

Dressing

1 tbsp

Honey

1/4 cup

Hot pepper sauce

1/4 cup

Mayonnaise, low fat

1

Salt and freshly ground black pepper

1 1/2 cups

Panko

1

Bleu cheese

3 tbsp

Butter

1/2 cup

Sour cream

Accompaniments