INGREDIENTS
1 tbsp
butter
1 small
shallot
8 oz
mushrooms
1/2 cup
beef broth
1/2 cup
white wine
1/2 cup
plus 2 tablespoons half-and-half
2 tbsp
flour
3 tbsp
parsley
1/4 tsp
salt
1 serving
pepper
1 lb
pork cutlets
3 tbsp
flour
1/4 tsp
salt
1 serving
pepper
1/4 tsp
cayenne pepper
2 tbsp
butter