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German Jaegerschnitzel With Mushroom Sauce

www.thespruceeats.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 small

shallot

8 oz

mushrooms

1/2 cup

beef broth

1/2 cup

white wine

1/2 cup

plus 2 tablespoons half-and-half

2 tbsp

flour

3 tbsp

parsley

1/4 tsp

salt

1 serving

pepper

1 lb

pork cutlets

3 tbsp

flour

1/4 tsp

salt

1 serving

pepper

1/4 tsp

cayenne pepper

2 tbsp

butter