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Buffalo Chicken Chili

Erin @ Platings & Pairings
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

. lean ground chicken (or turkey)

1 tbsp

. olive oil

1

medium onion (chopped)

1/2 cup

chopped carrots

1/2 cup

chopped celery

3 cloves

garlic (chopped)

1 1/2 tsp

. chili powder

1 1/2 tsp

. ground cumin

1 1/2 tsp

. ground paprika

1

15- oz can great northern beans (rinsed and drained)

1

15- oz can refried pinto beans

1 cup

chicken broth

1/2 cup

beer (or water)

3 oz

. Frank’s Red Hot Sauce

Salt and pepper (to taste)

Shredded Cheese

Greek Yogurt/Sour Cream

Blue Cheese Dressing