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One-Pot Southwest Chicken and Rice

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts (about 2 pounds), boneless skinless

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh

1 10 ounce package

Corn, frozen

4

Garlic cloves

1

Yellow onion

4 cups

Chicken broth, low-sodium

1 1/2 cups

White rice, long-grain

1 tsp

Chili powder

1

Salt and pepper

2 tbsp

Canola oil

1 tsp

Cumin

4 oz

Cheese

1

Salsa and sour cream