INGREDIENTS
2 tbsp
oil
4 lb
short
1 serving
kosher salt and pepper
1
shallot
1 cup
wine
6 tbsp
butter
28 oz
canned tomatoes
28 oz
canned tomatoes
1 tbsp
beef base
1
onion
1 head
garlic
1
carrot
1
bay leaf
2 sprigs
rosemary
2 sprigs
parsley
2 sprigs
thyme
1/4 cup
parmesan cheese
1 tsp
pepper
1 1/2 cups
parsley
1 small
lemon zest
3 tbsp
coarsely horseradish
1 serving
pappardelle pasta