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Slow Cooker Short Rib Ragu with Horseradish Gremolata

hostthetoast.com
  • 570 minutes
  • Serves 6

INGREDIENTS

2 tbsp

oil

4 lb

short

1 serving

kosher salt and pepper

1

shallot

1 cup

wine

6 tbsp

butter

28 oz

canned tomatoes

28 oz

canned tomatoes

1 tbsp

beef base

1

onion

1 head

garlic

1

carrot

1

bay leaf

2 sprigs

rosemary

2 sprigs

parsley

2 sprigs

thyme

1/4 cup

parmesan cheese

1 tsp

pepper

1 1/2 cups

parsley

1 small

lemon zest

3 tbsp

coarsely horseradish

1 serving

pappardelle pasta