INGREDIENTS
3
Eggs, large
1 1/2 tsp
Vanilla bean paste
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
3 1/2 cups
Confectioner sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1/8 tsp
Salt
4 tsp
Vanilla, pure
3/4 cup
Butter, unsalted
1 cup
Butter
1 tsp
Cream
1 1/4 cups
Sour cream