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Sprinkles Copycat Vanilla Cupcakes

American Heritage Cooking
  • minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

1 1/2 tsp

Vanilla bean paste

1/2 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Cake flour

3 1/2 cups

Confectioner sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1/8 tsp

Salt

4 tsp

Vanilla, pure

3/4 cup

Butter, unsalted

1 cup

Butter

1 tsp

Cream

1 1/4 cups

Sour cream