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Chimichurri Steak with roasted potatoes

Chef Nigel Palmer
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Sirloin steaks

2

Garlic cloves

1 tsp

Oregano, Dried

1/2 oz

Parsley

2

Roma tomatoes

2

Russet potatoes

1/4 tsp

Red pepper flakes

1/2 fluid_ounce

Red wine vinegar