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Garlic Rosemary Chicken with Cranberries

The Mediterranean Dish
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

fresh cranberries

1/3 cup

brown sugar

2 tbsp

white wine vinegar, more for later

6

pieces bone-in, skin on chicken (I used 2 chicken breasts and 4 thighs)

6

garlic cloves, minced

Salt and pepper

1 1/2 tbsp

chopped fresh rosemary

1 tsp

sweet paprika

1/3 cup

Private Reserve extra virgin olive oil

1

lemon, juice of (do not discard used lemon halves)

1

large yellow onion, chopped

3

celery stalks, chopped

1/2 cup

chicken broth or water

More fresh rosemary for garnish