INGREDIENTS
2 cups
fresh cranberries
1/3 cup
brown sugar
2 tbsp
white wine vinegar, more for later
6
pieces bone-in, skin on chicken (I used 2 chicken breasts and 4 thighs)
6
garlic cloves, minced
Salt and pepper
1 1/2 tbsp
chopped fresh rosemary
1 tsp
sweet paprika
1/3 cup
Private Reserve extra virgin olive oil
1
lemon, juice of (do not discard used lemon halves)
1
large yellow onion, chopped
3
celery stalks, chopped
1/2 cup
chicken broth or water
More fresh rosemary for garnish