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Sausage and Apple Stuffed Acorn Squash

Ashley
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Johnsonville ground italian sausage

3

Acorn squash

2

Apples

2

Celery stalks, Large

1

Onion, Small

1/2 tsp

Sage

1

Salt & pepper

1

Olive oil

1 cup

Panko bread crumbs

1 cup

Parmasean cheese

3 people Recommend This Recipe