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Cabbage Rolls

By Claudia's Cookbook
  • 200 minutes
  • Serves

INGREDIENTS

3 cups

short grain rice

6 cups

water

3/4 cup

margarine (divided into 1/2 cup and 1/4 cup)

1 tsp

salt

1 lb

ground beef

1

onion

1 can

tomato soup

2

heads cabbage (boiled, sectioned, frozen and then thawed)

1/4 lb

bacon

Salt and pepper