INGREDIENTS
1 slices
lay out the ham on a cutting board
1 serving
stir the cream cheese until easily spreadable
1/2 inch
cut the ends of the pickles and then lay side by side onto the cream cheese
1 serving
roll up the ham
1 serving
wrap by rolling in plastic wrap
1 slice
unwrap the roll and into 1/ and arrange on a plate
1 serving
mix into the cream cheese
1 serving
add garlic
1 slices
use salami
1 serving
over night is best