INGREDIENTS
2
lbs Ground chuck
2
stalks Celery
2 cloves
Garlic
1
Green bell pepper
1 29 ounce can
Libby's pumpkin
1 14.5 ounce can
Muir glen tomatoes, fire roasted
1
Onion, medium
1 tsp
Black pepper, ground
3 tbsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin
1
Cheddar cheese
1
Sour cream