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Slow Cooker Pumpkin Chili (Low Carb & Gluten Free)

Lynnae
  • 490 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground chuck

2

stalks Celery

2 cloves

Garlic

1

Green bell pepper

1 29 ounce can

Libby's pumpkin

1 14.5 ounce can

Muir glen tomatoes, fire roasted

1

Onion, medium

1 tsp

Black pepper, ground

3 tbsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin

1

Cheddar cheese

1

Sour cream