INGREDIENTS
1 cup
Chicken
2 cups
Butternut squash
1
Cilantro, leaves
2 cloves
Garlic
1
Jalapeno pepper
1/2 tsp
Lime, zest
1/2 tsp
Oregano, dried
1
Red onion
1 cup
Sweet corn, kernels
3 cups
Chicken or vegetable stock
1 tbsp
Lime juice, freshly squeezed
1
Red pepper, roasted
1/4 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1 cup
Water
1
Dried new mexico, ancho, or guajillo chile pepper