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Santa-Fe-Style Vegetable Soup

From 163 Best Paleo Slow Cooker Recipes by Judith Finlayson
  • minutes
  • Serves

INGREDIENTS

1 cup

Chicken

2 cups

Butternut squash

1

Cilantro, leaves

2 cloves

Garlic

1

Jalapeno pepper

1/2 tsp

Lime, zest

1/2 tsp

Oregano, dried

1

Red onion

1 cup

Sweet corn, kernels

3 cups

Chicken or vegetable stock

1 tbsp

Lime juice, freshly squeezed

1

Red pepper, roasted

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1 cup

Water

1

Dried new mexico, ancho, or guajillo chile pepper