INGREDIENTS
1 serving
perfect grilled cheeseburgers
1 serving
recipe by matt jennings
4 lb
beef chuck
1 serving
kosher salt and pepper
8
potato sandwich rolls
1 medium
onion
1 small head
iceberg lettuce
8 oz
cheddar cheese
3 tbsp
mayonnaise
3 tbsp
ketchup
1 1/2 tbsp
dijon mustard
1 tbsp
cream
1/2 tbsp
horseradish
1 tsp
apple cider vinegar
1
divide the ground chuck into 8 servings.
1 serving
preparation