INGREDIENTS
4 cups
fairlife® ultra-filtered milk
1 lb
yukon gold potatoes
2 1/2 tbsp
olive oil
3 1/2 tsp
kosher salt
1 lb
yukon gold potatoes
4 ozs
pancetta
2 media
leeks
4 media
garlic cloves
1 small head
cauliflower
1/2 tsp
pepper
2 cups
chicken broth