INGREDIENTS
1/4 cup
Basil, fresh
1 1/2 cups
Broccoli florets
1 1/2 cups
Corn, fresh kernels
1/2 tsp
Garlic powder
4
Scallions
1
All-purpose flour
1/4 tsp
Pepper, freshly ground
20 oz
Pizza dough, prepared whole-wheat
1/4 tsp
Salt
2 tsp
Canola oil
1 cup
Mozzarella cheese, part-skim
2/3 cup
Ricotta cheese, part-skim