INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 cup
Shallots
1/4 tsp
Thyme, dried
2 cups
Chicken broth, reduced-sodium
1/4 cup
Cornstarch
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
4 tsp
Olive oil, extra-virgin
1/4 cup
Sour cream, reduced-fat
2 cups
1 10- or 12-ounce bag frozen mixed vegetables, frozen
6
sheets 9-by-14-inch phyllo dough, defrosted (follow package directions)