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Creamy Chicken Potpie

David Bonom
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 cup

Shallots

1/4 tsp

Thyme, dried

2 cups

Chicken broth, reduced-sodium

1/4 cup

Cornstarch

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1

Cooking spray

4 tsp

Olive oil, extra-virgin

1/4 cup

Sour cream, reduced-fat

2 cups

1 10- or 12-ounce bag frozen mixed vegetables, frozen

6

sheets 9-by-14-inch phyllo dough, defrosted (follow package directions)