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Roasted Brussels Sprouts with Creamy Parmesan Sauce

thecozyapron.com
  • 65 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

1 1/2 lb

brussels sprouts

4 strips

cooked bacon

1 1/2 tbsp

flour

1 tsp

fresh thyme leaves

2 larges

garlic cloves

1 pinch

granulated garlic

1 pinch

granulated onion

1 tbsp

lemon juice

2 tbsp

olive oil

2 tsp

olive oil

1/4 cup

panko breadcrumbs

1 pinch

paprika

2/3 cups

parmesan cheese

1 pinch

salt

6 servings

salt

1 tbsp

unsalted butter

1 cup

whole milk