INGREDIENTS
6 servings
bell pepper
1 1/2 lb
brussels sprouts
4 strips
cooked bacon
1 1/2 tbsp
flour
1 tsp
fresh thyme leaves
2 larges
garlic cloves
1 pinch
granulated garlic
1 pinch
granulated onion
1 tbsp
lemon juice
2 tbsp
olive oil
2 tsp
olive oil
1/4 cup
panko breadcrumbs
1 pinch
paprika
2/3 cups
parmesan cheese
1 pinch
salt
6 servings
salt
1 tbsp
unsalted butter
1 cup
whole milk