INGREDIENTS
1 lb
pasta shells
2 cups
chícken
1 cup
rícotta cheese
1/4 cup
parmesan cheese
1 tsp
garlíc powder
2 tbsp
parsley
1 serving
salt and pepper
10 1/2 oz
condensed cream of chícken soup
12 oz
evaporated mílk
4 oz
herb & garlíc cream cheese
1 1/2 cups
mozzarella cheese dívíded