INGREDIENTS
4 fillets
salmon -6 oz. each
1/4 cup
extra virgin olive oil plus 1 tbsp if air frying
1/2 cup
apple cider vinegar
1 Tbsp
bottled garlic
3 Tbsps
lemon juice
2 Tbsps
basil
1 tsp
salt
1 Tbsp
honey
1 bag
edamame steam-in-the-bag
3 cups
vegetable broth
1 1/2 cups
rice