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Tuna Deviled Eggs

www.olgasflavorfactory.com
  • 30 minutes
  • Serves 16

INGREDIENTS

7 ozs

canned tuna

1/2

celery stalk

1 tsp

dijon mustard

1 small

dill pickle

8

eggs

1/2 tsp

garlic powder

1 Tablespoons

greek yogurt

1 Tablespoon

green onion

1/2 tsp

hot sauce

3 Tablespoons

mayonnaise

1 tsp

paprika

16 servings

salt