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Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle

Jennifer Fishkind
  • minutes
  • Serves

INGREDIENTS

2

packages Specially Selected Brioche Buns (8 buns total)

2 cups

Friendly Farms Organic Milk (Whole or 2%)

4

Goldhen Large Eggs

4

small apples (peeled, cored and chopped bite-sized pieces)

1/4 cup

Baker's Corner Brown Sugar (packed)

1/3 cup

Baker's Corner Granulated Sugar

2 tbsp

Countryside Creamery Unsalted Butter

1 tsp

Stonemill Pure Vanilla Extract

1 1/2 tsp

Stonemill Ground Cinnamon

1/2 tsp

Stonemill Ground Nutmeg

1/4 tsp

Stonemill Ground Cloves ((seasonal))

1/2 tsp

salt

1/2 cup

Southern Grove Chopped Pecans ((optional))

1

jar store-bought salted caramel sauce

Baker's Corner Powdered Sugar or Specially Selected Vanilla Ice Cream for serving ((optional))