INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
butter
1
green bell pepper
1/2 medium
sweet onion
3 cups
okra
2 cups
fresh corn
14 oz
canned tomatoes
1 tbsp
tomato paste
1/2 tsp
creole seasoning
1/4 tsp
dried thyme
1 tsp
pepper sauce
1 serving
salt and pepper