Stuffed Salmon with Crabmeat & Cream Cheese - Chef Dennis

INGREDIENTS

24 oz

salmon fillets four fillets 6 ounces each

8 oz

crabmeat lump

4 oz

cream cheese use regular not whipped

1 large

egg whipped

1 tbsp

mayonnaise

1/2 cup

baby spinach

1 tbsp

roasted peppers

1/2 cup

mozzarella cheese

1 tsp

old bay

1/4 tsp

sea salt adjust

1/8 tsp

pepper adjust

2 tbsp

whatever type of bread crumb you prefer