INGREDIENTS
1 1/4 cups
pecans
1/4 cup
brown sugar
1/2 cup
brown sugar
1 tsp
ground cinnamon
1 pinch
ground nutmeg
1 pinch
sea salt
3 tbsp
butter
1/2 cup
butter
50 g
egg
1/4 cup
brown sugar
1/4 cup
brown sugar
1/2 cup
granulated sugar
1/2 cup
greek yogurt
1/4 cup
mascarpone cheese
2 tsp
vanilla bean paste
1 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
1 tsp
sea salt
2 1/2 cups
flour