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Grilled Portobello Mushrooms with Balsamic

Alex Guarnaschelli
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

6 cloves

Garlic

4

Portobello mushrooms, large

1/3 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1

Kosher salt

1 cup

Olive oil, extra-virgin