INGREDIENTS
320 gs
brown muscovado sugar
1
orange zest
300 gs
olive oil
5 media
eggs
1 tsp
vanilla extract
225 gs
brown rice flour
75 gs
sorghum flour
2 tsp
baking powder
1 1/2 tsp
bicarbonate of soda
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
salt
1/4 tsp
ground pepper
350 gs
carrot 4-5 carrots
350 gs
butter
400 gs
icing sugar
1/4 tsp
salt
1 tsp
vanilla extract
250 gs
cream cheese straight from the fridge
250 gs
carrots
125 mls
water
100 gs
caster sugar