INGREDIENTS
3 media
squash
1 tsp
salt
1/2 tsp
pepper
3 tbsp
olive oil
1/2 cup
onion
1/2 cup
cremini mushrooms
1/3 cup
artichoke hearts
1 tsp
thyme
2
garlic cloves
3 tbsp
wine
1/2 cup
parmesan cheese
2 tbsp
arugula
2 tbsp
basil
3 tbsp
pine nuts
2 tsp
lemon rind