INGREDIENTS
1 Tablespoon
cooking oil
2 lb
chicken breast
1 medium
onion
3 cloves
garlic
1 large
celery stalk
2 tsp
thyme
1 Tablespoon
butter
1
bay leaf
40 g
flour
4 cups
chicken broth
1 serving
salt and pepper
1 large
carrot
1/2 cup
peas
1/2 tsp
cayenne pepper
1/2 tsp
nutmeg
150 g
flour
7 1/2 g
baking powder
2 1/2 g
baking soda
2 1/2 g
salt
75 g
butter
120 mls
buttermilk
2 Tablespoons
flat-leaf parsley leaves
1