INGREDIENTS
4
slices Prosciutto ham
10
Arugula, fresh leaves
6
Basil, fresh leaves
2
finely minced cloves Garlic
1 28 ounce can
Hunt's crushed tomatoes
1/2
Portobello mushrooms
1/2
Yellow onion, small
3 tbsp
Hunt's tomato paste
1 1/2 tsp
Active yeast
1
Kosher salt and fresh cracked pepper
1 tsp
Salt
1 cup
Semolina flour
1 1/2 tsp
Sugar
3 cups
Whole wheat flour
2 1/3 tbsp
Olive oil
1
Buffalo mozzarella ball
1/2 cup
Mozzarella cheese
1 3/4 cups
Luke warm water